Quick Christmas Candy
1 cup honey
1/8 tsp. baking soda
1 cup almond butter
1/2 cup chocolate chips, melted (optional)
Heat all ingredients, except chocolate chips, in medium saucepan, until boiling. Boil, stirring constantly, until thermometer reaches 234 degrees (or 5-6 minutes). If you live in a humid place, you may need to cook a few minutes longer. Remove from heat.
Pour mixture into a greased 8 x 8 inch pan and allow to cool. Refrigerate until set. Optional: drizzle with the 1/2 cup melted chocolate chips. Cool. Cut into squares and enjoy!