Fantasy Fudge Recipe Turns Healthy This recipe stems from the original Fantasy Fudge Recipe taken from the back of a Kraft marshmallow creme jar. I have made Fantasy Fudge for years, soft, decadent, silky chocolate delight that melts in your mouth! My family begs for it each year, and in the past, each year [...]
Maple Candied Walnuts What a wonderful holiday snack! And you won’t feel guilty about offering this to your family (and eating it yourself)! Candied Walnuts 1 1/2 c. walnut halves W 1/4 c. maple syrup 1 tsp. vanilla 1/8 tsp. salt 1. Heat skillet over stove top on med-high heat before adding ingredients (this helps [...]
Easy Holiday Fudge (Paleo Friendly) This recipe was adapted from Thrive This is an easy, go-to snack to make when you are having a sweet attack. Make a batch to bring to a party. Guests will enjoy, and you will have a healthy treat you know you can eat! With this one, you can indulge [...]
Pumpkin Pie (revised from back of a can of pumpkin pie filling) 1 pkg. Frozen ready-to-bake pie crusts (2 crusts) 2 cups pureed pumpkin (or 1 15 oz. can pumpkin) 2 large eggs, lightly beaten ½ cup maple syrup ¼ cup honey ½ tsp. sea salt 1 tsp. ground cinnamon* ½ tsp. ground ginger* ¼ [...]
Peanut Butter and Banana Cookies This is a wonderful snack or dessert that travels well. Great for the lunch box! Notice that flax seed is used in place of eggs. Flax seed makes a wonderful egg replacement – just 1 tbsp. flax soaked in 3 tablespoon water for 10 minutes is equivalent to [...]
