Frosted Coconut Cake, Gluten-free

I copied down ingredients of this cake from a Martha Stewart Living Show years ago.  I have since adapted it to be sugar-free, egg, gluten, and dairy-free.  Her original recipe called for 1 1/2 cups flour, 3 eggs, 1/2 cocoa, and 1 cup of honey. I substituted gluten-free flours (along with zanthum gum), and cut [...]

By |2020-07-17T16:57:00+00:00April 12th, 2020|Dessert, Gluten-free, Sugar-Free|0 Comments

Pumpkin Pie

Pumpkin Pie Yes!  You can make pumpkin pie!  And you can make it healthy!  Easy Peasy! I simply substituted a few ingredients for healthy ones, using the recipe on the the back of the can of pumpkin pie filling.  I usually use a gluten-free pie crust (store-bought), but if you are not watching gluten, then [...]

By |2020-11-26T21:41:55+00:00November 9th, 2016|Dessert, Gluten-free, Sugar-Free|0 Comments
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