Decadent 5-Ingredient Fudge (Veronica's Fudge Addiction)

Veronica's Healthy Living
This is my all-time favorite fudge recipe. I enjoy making this during the holidays for a healthy alternative to fudge. But I find that I often make it throughout the year as well, whenever I need a treat. If you use freshly ground almond butter, unsalted, then the taste and consistency is more like a Toblerone. You can also use cashew butter for a creamier consistency like the fudge we know. Be careful! It is addicting!
Prep Time 5 minutes
Cook Time 5 minutes


  • 2 cups freshly ground almond butter (no oil, sugar, salt added)
  • cup coconut oil melted
  • ¼ cup honey
  • 2 - 4 tsp stevia to taste
  • 1 12 oz package 70 % cocoa chocolate chips (I prefer Lilly’s, sweetened with stevia)
  • 2 heaping tbsps raw cacao


  • In medium saucepan, melt coconut oil. Add almond butter, honey, and chocolate chips.
  • After chocolate chips are melted, cook on low heat for 5 minutes, stirring constantly. Be careful; this burns easily.
  • Turn off heat. Mix in stevia and raw cacao well. Adding raw cacao at the end helps to preserve some of the natural properties we enjoy in the raw cacao.
  • Pour into a greased baking pan. Allow to cool. Refrigerate until hardened. Keeps in refrigerator for 2 weeks, if it lasts that long! Freezes well.


You may also use baking brand cocoa powder.
For more information on raw cacao, go here: