Easy Holiday Fudge (Paleo Friendly)
This recipe was adapted from Thrive This is an easy, go-to snack to make when you are having a sweet attack. Make a batch to bring to a party. Guests will enjoy, and you will have a healthy treat you know you can eat! With this one, you can indulge without feeling guilty!
1 cup coconut oil
1 cup raw cacao powder
1 cup almond butter
1/2 cup honey or maple syrup
1/2 cup chopped walnuts or pecans
2 teaspoons vanilla extract
Process all ingredients except nuts in a food processor until well combined and formed a ball. Add nuts and pulse lightly.
Press mixture into bottom of a grease 8′ x 8′ baking dish.
Refrigerate 30 minutes to 1 hour until firm. Slice and enjoy!
Store in refrigerator