Easy Holiday Fudge (Paleo Friendly)

This recipe was adapted from Thrive  This is an easy, go-to snack to make when you are having a sweet attack.  Make a batch to bring to a party.  Guests will enjoy, and you will have a healthy treat you know you can eat!  With this one, you can indulge without feeling guilty!

1 cup coconut oil

1 cup raw cacao powder

1 cup almond butter

1/2 cup honey or maple syrup

1/2 cup chopped walnuts or pecans

2 teaspoons vanilla extract

Process all ingredients except nuts in a food processor until well combined and formed a ball.  Add nuts and pulse lightly.

Press mixture into bottom of a grease 8′ x 8′ baking dish.

Refrigerate 30 minutes to 1 hour until firm.  Slice and enjoy!

Store in refrigerator