Homemade Chocolate with Goji Berries

This recipe was taken from Magdalena Wszelaki’s site. I just made a couple changes. If you want a cultured chocolate to help you with candida, or just to add probiotics then go ahead…be brave…add the probiotic capsule. I dare ya!
Prep Time 5 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Servings 24 chocolates


  • 1 cup cocoa butter
  • 1 cup unsweetened raw cacao powder
  • 8 drops stevia
  • 1 tsp vanilla extract
  • ¼ cup Goji berries raw
  • 2 or more dashes cayenne powder


  • Grate the cocoa butter until it is shredded into small pieces.
  • Melt the grated cocoa butter in a double boiler or place the cocoa butter a small saucepan on top of a pot of boiling water.
  • When the cocoa butter is completely melted, removed it from the heat and stir in the raw cacao powder, vanilla extract, liquid stevia, one probiotic capusle (powder only) opened, and cayenne pepper. Mix well until combined and ingredients are incorporated and smooth.
  • Use a spoon to pour the liquid chocolate into the cavities of a silicon chocolate mold. Top the liquid chocolate in each cavity with a few Goji berries.
  • Let the chocolate chill for an hour in the refrigerator until it is firm before removing it from the silicon mold and serving.


For information on raw instead of Hershey’s, go here:  http://veronicashealthyliving.com/blog/weight-loss-tip-…ically-raw-cacao/ ‎