Mango Lassi With a Twist!

Mango Lassi, traditionally, is an spicy beverage popular in India, known for its sweet, creamy, cooling effect using yogurt and sugar.  Here, I gave it a little twist using coconut milk and stevia….still creamy…still delicious.   Many people have food allergies toward milk, including me!   So, I generally use coconut milk when I can in recipes requiring milk.   Other non-dairy yogurt or goat yogurt may be used as well.

1 1/2  cup full-fat coconut milk from can (stir to mix solid with the liquid), or you may use coconut milk found in the produce isle, just won’t be as rich and creamy

1 cup diced fresh or frozen mango

1/4 tsp stevia

dash cardamon

Place ingredients in blender and blend on high until thoroughly mixed and creamy.  Serve in glass containers and sprinkle with a few mango pieces and cardamon seeds.  Enjoy!