Mango Lassi With a Twist!
Mango Lassi, traditionally, is an spicy beverage popular in India, known for its sweet, creamy, cooling effect using yogurt and sugar. Here, I gave it a little twist using coconut milk and stevia….still creamy…still delicious. Many people have food allergies toward milk, including me! So, I generally use coconut milk when I can in recipes requiring milk. Other non-dairy yogurt or goat yogurt may be used as well.
1 1/2 cup full-fat coconut milk from can (stir to mix solid with the liquid), or you may use coconut milk found in the produce isle, just won’t be as rich and creamy
1 cup diced fresh or frozen mango
1/4 tsp stevia
Place ingredients in blender and blend on high until thoroughly mixed and creamy. Serve in glass containers and sprinkle with a few mango pieces and cardamon seeds. Enjoy!