Maple Candied Walnuts
What a wonderful holiday snack! And you won’t feel guilty about offering this to your family (and eating it yourself)!
Ingredients
- 1 ½ cup walnut halves
- ¼ cup maple syrup
- 1 tsp vanilla
- ⅛ tsp salt
Instructions
- Heat skillet over stove top on med-high heat before adding ingredients (this helps with the carmelization process)
- Add all ingredients to the pan and stir constantly for 2-5 minutes
- Place pieces on parchment paper and let harden for 20-30 minutes
