Maple Candied Walnuts
What a wonderful holiday snack! And you won’t feel guilty about offering this to your family (and eating it yourself)!
Candied Walnuts
1 1/2 c. walnut halves W
1/4 c. maple syrup
1 tsp. vanilla
1/8 tsp. salt
1. Heat skillet over stove top on med-high heat before adding ingredients (this helps with the carmelization process)
2. Add all ingredients to the pan and stir constantly for 2-5 minutes
3. Place pieces on parchment paper and let harden for 20-30 minutes