Recipes
Pumpkin Spicy Frappuccino
Pumpkin Spicy Frappuccino ½ cup cashews, soaked 1 hr. 1 cup strong coffee 3 cups coconut milk ½ cup pureed pumpkin ¼ cup maple syrup, to taste 2 tsp. vanilla extract 3 tbsp. pumpkin pie s 1 cup water ½ cup pureed pumpkin ¼ cup maple syrup, to taste 2 tsp. vanilla extract 3 tbsp. pumpkin pie spice Blend until [...]
Quick Christmas Candy
Quick Christmas Candy 1 cup honey 1/8 tsp. baking soda 1 cup almond butter 1/2 cup chocolate chips, melted (optional) Heat all ingredients, except chocolate chips, in medium saucepan, until boiling. Boil, stirring constantly, until thermometer reaches 234 degrees (or 5-6 minutes). If you live in a humid place, you may need to cook a few minutes longer. Remove [...]
Super Easy Christmas Fudge
Super Easy Christmas Fudge I wish I could remember where I picked up this Super Easy Christmas Fudge recipe, but boy is this my new favorite recipe to make, especially when I am wanting a treat. The original recipe calls for sweetened condensed milk, but I use sweetened condensed coconut milk, which, of course, eliminates dairy. Sweetened condensed coconut [...]
Cheezy Pumpkin and Spinach Quinoa
Cheezy Pumpkin and Spinach Quinoa This recipe I found,compliments of foodreal.com. As usual, I took the original recipe and tweaked it according to my tastes and healthy lifestyle. I added protein to make this a complete meal. I soak the quinoa overnight, or for at least 4 hours before cooking (I use my handy dandy rice cooker, thanks to my [...]
Cabbage and Beef Pot
Cabbage and Beef Pot This recipe came about because I needed to use up a cabbage. I found several recipes that I liked, but ended up basing this recipe off of an old Corned Beef and Cabbage Recipe I used to make when my children were young! I loved that recipe, but don’t serve corned beef any more [...]
Chocolate Almond No Bake Cookies
Chocolate Almond No Bake Cookies These cookies are truly amazing! So easy to make, and sugar and gluten-free…and oh so healthy! No guilt indulging in these! They do have a tendency to crumble easily, so be sure to press into shape more tightly than usual, chill for a few hours or overnight before serving. Coffee cherry flour is made [...]
