Dairy-free

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Frosted Coconut Cake, Gluten-free

I copied down ingredients of this cake from a Martha Stewart Living Show years ago.  I have since adapted it to be sugar-free, egg, gluten, and dairy-free.  Her original recipe called for 1 1/2 cups flour, 3 eggs, 1/2 cocoa, and 1 cup of honey. I substituted gluten-free flours (along with zanthum gum), and cut [...]

By | 2020-07-17T16:57:00+00:00 April 12th, 2020|Dessert, Gluten-free, Sugar-Free|0 Comments

Peanut Butter and Banana Cookies

Peanut Butter and Banana Cookies This is a wonderful snack or dessert that travels well.  Great for the lunch box!   Notice that flax seed is used in place of eggs.    Flax seed makes a wonderful egg replacement – just 1 tbsp. flax soaked in 3 tablespoon water for 10 minutes is equivalent to [...]

By | 2019-03-31T23:08:37+00:00 October 1st, 2016|Dessert|0 Comments