Turkey Noodle Soup
This is a wonderful way to use up leftover turkey. I make Bone Broth from the bones, strain it, then add the rest of the ingredients for a delicious treat!
2 quarts turkey broth from bones
2 carrots, sliced
1 onion, diced
4 cloves garlic, crushed
1 zucchini, diced
1/4 tsp. salt, to taste
1/4 tsp. pepper, to taste.
1 bay leaf
1 tbsp. Bragg’s Amino Liquid
1 – 2 cups leftover turkey
Simmer all ingredients until vegetables are tender. You may add potatoes, rice or noodles, if desired.
