I created this recipe to go with an article I wrote on eating for sunburn prevention. I wanted to be sure to include fresh summer produce in my recipe. See the article here: https://veronicashealthyliving.com/portfolio-items/sunburn-prevention/
The textures of the different fruits blends beautifully in this salad could make a lovely light lunch when served with soup or bread. This dish is surprisingly delicious and refreshing! Add chick peas or another white bean to make this a complete meal.
4 cups watermelon, cubed
2 grapefruit, peeled and sliced
2 avocados, peeled, sliced and cubed
1 cup blueberries
4 cups baby spinach
Add all ingredients to mixing bowl, except spinach. Toss with 1-2 tbsp. good, quality balsamic vinegar. Serve over a bed of spinach and enjoy. Be sure to add balsamic vinegar right before serving, or it can turn fruits brown.